Apple pie is a common food in life.Almost every family has its own unique way of making apple pie.Here we introduce a secret recipe for making apple pie to ensure that the apple pie is delicious and popular.
Ingredients: Apple, low-gluten flour.
Accessories: eggs, sugar, almond flour, cinnamon powder.
Seasoning: table salt, butter, white sugar, lemon juice.
1.Soften room temperature unsalted butter;
2.Add the sifted powdered sugar and mix well, then add the whole egg and mix well, then add the sifted salt, almond flour and low-gluten flour and mix well to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes;
3.Peel and seed apples, cut into small pieces;
4.Take a small pot, put the butter and heat to dissolve, pour 30 grams of fine sugar, heat and stir until completely dissolved;
5.Add apple pieces, pour 30 grams of fine granulated sugar, add a little cinnamon powder, continue to heat and stir until the granulated sugar is coated on the apple. Add lemon juice at this time and simmer for about 15 minutes. After the apples become soft and dry, turn off the heat. After cooling, the apple filling is ready.
6.Remove the pie crust from the refrigerator, press it to a thickness of 0.5cm, and place it in the pie dish.
7.Apply egg liquid to the edge of the pie;
8.Pour the apple filling into the pie and cut the remaining pie into strips;
9.Put the cut strips on the pie and weave it into a grid shape. After pressing, brush the remaining egg liquid, let it sit for 10 minutes, put it in the oven preheated to 200 degrees, and bake for about 20-25 minutes.