- Difficulty: Beginner
- Taste: spicy(optional)
- Time: 20 minutes
- Serving: 3 servings
Ingredients:
- chicken legs : 3
- shiitake mushrooms :6
- green peppers:2
- coriande:2
- ginger slices:2
- salt : moderate
- pepper: moderate
- soy sauce : 1 spoon
- watercress : 1 spoon
- suger: : 1 spoon
Steps:
1.Cut chicken drumsticks into a bowl, add pepper, soy sauce, and ginger for 5 minutes;
2.Mushroom slices, green pepper diced, ginger slices for future use;
3.Put a little oil and sugar in the pot, keep stirring, and cook on low heat until it melts;
4. Pour in the marinated chicken pieces and stir fry quickly on high heat;
5. When the chicken pieces are yellow, add ginger slices, 1 spoon of soy sauce, 1 spoon of watercress ;
6. Pour in clean water and drown the chicken nuggets;
7. 10 minutes after boiling, add shiitake mushroom slices, pepper, stir well, cover with a lid and cook;
8. After the chicken is cooked, put in green pepper, moderate salt, and stir well;
9. Turn off the fire and complete successfully.
