Chicken braised in brown sauce

  • Difficulty: Beginner
  • Taste: spicy(optional)
  • Time: 20 minutes
  • Serving: 3 servings


  • chicken legs : 3
  • shiitake mushrooms :6
  • green peppers:2
  • coriande:2
  • ginger slices:2
  • salt : moderate
  • pepper: moderate
  • soy sauce : 1 spoon
  • watercress : 1 spoon
  • suger: : 1 spoon


1.Cut chicken drumsticks into a bowl, add pepper, soy sauce, and ginger for 5 minutes;

2.Mushroom slices, green pepper diced, ginger slices for future use;

3.Put a little oil and sugar in the pot, keep stirring, and cook on low heat until it melts;

4. Pour in the marinated chicken pieces and stir fry quickly on high heat;

5. When the chicken pieces are yellow, add ginger slices, 1 spoon of soy sauce, 1 spoon of watercress ;

6. Pour in clean water and drown the chicken nuggets;

7. 10 minutes after boiling, add shiitake mushroom slices, pepper, stir well, cover with a lid and cook;

8. After the chicken is cooked, put in green pepper, moderate salt, and stir well;

9. Turn off the fire and complete successfully.